Hotpot vegetables

Item Rating: 81/100

One cup of Hotpot vegetables is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.

Hotpot Vegetables are a colorful medley of fresh, crisp greens and hearty root vegetables, commonly featured in East Asian cuisine, particularly Chinese hotpot. This vibrant selection includes mushrooms, bok choy, napa cabbage, and carrots, providing a rich array of nutrients. Packed with vitamins, minerals, and fiber, these vegetables are low in calories and perfect for those seeking a healthy meal option. As they simmer in a bubbling broth, they absorb flavorful spices and aromatic herbs, creating a deliciously wholesome experience. Dive into a bowl of Hotpot Vegetables and savor the taste of health!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	176.4706

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 23.5294g	0%
Dietary Fiber 5.8824g	0%
Total Sugars 5.8824g
Protein 5.8824g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 13.8%

Carbs: 55.2%