Nutrition Facts for Hotpot pork
Image of Hotpot pork

Hotpot pork

Item Rating: 65/100

One cup of Hotpot pork is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Hotpot Pork is a delicious and communal dish that originates from East Asian cuisine, particularly popular in Chinese hotpot gatherings. This vibrant meal features tender slices of pork, fresh vegetables, and an array of savory dipping sauces, all cooked right at your table in a bubbling broth. Rich in protein, Hotpot Pork is a healthy choice when loaded with nourishing ingredients like leafy greens and mushrooms. Plus, it offers a fun, interactive dining experience. Indulge in the warmth and flavor of Hotpot Pork, where every bite brings friends and family together around the table.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 23.5294g 0%
Saturated Fat 8.2353g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 117.6471IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 26.7%
Carbs: 13.3%