One cup of Hotpot pork is around 235.3 grams and contains approximately 352.9 calories, 23.5 grams of protein, 23.5 grams of fat, and 11.8 grams of carbohydrates.
Hotpot Pork is a delicious and communal dish that originates from East Asian cuisine, particularly popular in Chinese hotpot gatherings. This vibrant meal features tender slices of pork, fresh vegetables, and an array of savory dipping sauces, all cooked right at your table in a bubbling broth. Rich in protein, Hotpot Pork is a healthy choice when loaded with nourishing ingredients like leafy greens and mushrooms. Plus, it offers a fun, interactive dining experience. Indulge in the warmth and flavor of Hotpot Pork, where every bite brings friends and family together around the table.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 470.4 mcg | 2352% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
