1 serving (350 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 10.1 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotpot beef tomato soup
Hotpot Beef Tomato Soup is a comforting dish rooted in Asian hotpot cuisine, combining rich flavors and nourishing ingredients. This soup features tender beef slices simmered in a tangy tomato-based broth, infused with garlic, onions, and a balanced blend of herbs and spices. Common additions include bok choy, mushrooms, tofu, and glass noodles, making it a well-rounded meal. The tomato base offers a boost of vitamin C and antioxidants, supporting immunity and skin health. Lean beef provides protein and iron, essential for muscle repair and energy. However, the soup can be high in sodium depending on the broth used, so choosing low-sodium options or fresh ingredients can make it more heart-friendly. Hotpot Beef Tomato Soup is a versatile choice, letting you customize ingredients for your nutritional needs while enjoying a classic, warming dish.
