1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotpot beef
Hotpot Beef is a flavorful dish originating from East Asian cuisine, particularly popular in Chinese dining traditions. This meal features thinly sliced beef cooked in a simmering broth alongside a variety of accompaniments such as fresh vegetables, tofu, mushrooms, and noodles. The customizable nature of hotpot allows for balance in flavor and nutrition; the lean cuts of beef offer protein, while the vegetables contribute essential vitamins, minerals, and dietary fiber. Broths can range from light and herbal to rich and spicy, catering to diverse tastes. While generally healthy, factors such as high sodium levels in certain broths, fatty beef cuts, or excessive dipping sauces can increase calorie and sodium content. When prepared thoughtfully, Hotpot Beef can be a wholesome, communal meal that promotes variety and mindful eating.
