One cup of Hotpot beef is around 240 grams and contains approximately 336 calories, 28.8 grams of protein, 14.4 grams of fat, and 19.2 grams of carbohydrates.
Hotpot Beef is a delicious and communal dining experience originating from Asia, particularly popular in Chinese cuisine. This savory dish features thinly sliced beef, typically accompanied by an assortment of fresh vegetables, mushrooms, and aromatic herbs. Cooked right at the table in a bubbling pot of flavorful broth, Hotpot Beef is not only fun to share but also allows for a customizable meal. Packed with protein from the beef and vitamins from the vegetables, it offers a balanced option that can be tailored to be healthier by choosing clear broths and fresh ingredients. Dive into this delightful culinary journey and enjoy the warm, nourishing flavors of Hotpot Beef!
Log this food in SnapCalorie
Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 57.6 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 576 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
