Hotpot beef
One cup of Hotpot beef is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Hotpot Beef is a delicious and communal dining experience originating from Asia, particularly popular in Chinese cuisine. This savory dish features thinly sliced beef, typically accompanied by an assortment of fresh vegetables, mushrooms, and aromatic herbs. Cooked right at the table in a bubbling pot of flavorful broth, Hotpot Beef is not only fun to share but also allows for a customizable meal. Packed with protein from the beef and vitamins from the vegetables, it offers a balanced option that can be tailored to be healthier by choosing clear broths and fresh ingredients. Dive into this delightful culinary journey and enjoy the warm, nourishing flavors of Hotpot Beef!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 142.8571mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 642.8571mg | 0% |
Source of Calories