1 serving (30 grams) contains 50 calories, 5.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotpot beef ball
Hotpot Beef Ball is a popular ingredient in Asian cuisine, particularly in Chinese and Thai hotpot meals. These savory meatballs are crafted from finely minced beef, flour, and seasonings to achieve a smooth, springy texture. Often blended with spices like garlic powder and pepper, they provide a burst of beefy flavor that pairs perfectly with a variety of soups and broths. A source of protein, Hotpot Beef Balls contribute to muscle maintenance and energy production, but they are sometimes high in sodium due to added seasoning and salt. Additionally, some varieties may include fillers or additives that increase calorie content. For those monitoring dietary intake, homemade or lower-sodium options can offer a healthier alternative. Whether boiled, simmered, or grilled, Hotpot Beef Balls are a comforting addition to communal meals, reflecting the rich culinary traditions of East and Southeast Asia.
