1 serving (200 grams) contains 350 calories, 40.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotplate chicken
Hotplate Chicken is a sizzling dish often found in Chinese or Asian fusion cuisine, known for its vibrant flavors and dynamic presentation. Typically served on a hot iron plate, it features tender chicken pieces sautéed with vegetables like bell peppers, onions, and broccoli, in a savory sauce often made with soy, garlic, and ginger. The dish is high in protein from the lean chicken, while the colorful vegetables contribute dietary fiber, vitamins, and antioxidants. However, the sodium content can be elevated due to the use of soy sauce, and the dish may contain added oils or sugars depending on preparation methods. Pairing it with steamed rice or opting for low-sodium sauces can make it a more balanced choice. Hotplate Chicken is a delicious, nutrient-rich option for those craving bold flavors with a mix of hearty and healthy ingredients.
