1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotlink sausage
Hotlink Sausage is a bold and flavorful smoked sausage often associated with Southern and Creole cuisine. Typically made from a blend of pork and beef, it’s seasoned with paprika, cayenne, garlic, and other spices that give it its signature spicy kick. The sausage is traditionally smoked, enhancing its rich taste and creating a savory depth. While Hotlink Sausage is an excellent source of protein, it is also high in sodium and saturated fats, which may not be suitable for those monitoring heart health or salt intake. It’s enjoyed grilled, pan-fried, or simmered in stews and gumbo, adding a fiery zest to meals. When eaten in moderation and paired with healthy sides like greens or whole grains, this sausage can be part of a balanced meal, delivering bold flavors and a satisfying experience to your plate.
