1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.9 g | 44% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 127.0 mg | 42% | |
Sodium | 238.1 mg | 10% | |
Total Carbohydrates | 87.3 g | 31% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 55.6 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 79.4 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hotel Adlon Kempinski Cake is a luxurious dessert inspired by German culinary traditions. Crafted with rich chocolate, buttery layers, and delicate cream, this indulgent treat embodies elegance and decadence. Its components often include high-quality cocoa, flour, sugar, butter, eggs, and potentially nuts for added texture. While the cake is celebrated for its premium ingredients and artisanal preparation, it is undoubtedly high in calories, refined sugars, and saturated fats, making it a less ideal choice for those seeking a healthy lifestyle. However, moderate consumption can be an occasional indulgence, offering satisfaction and a taste of German heritage. For a nutritional twist, savor smaller portions and consider pairing it with fresh fruit to balance its richness.