1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdogs
Hotdogs are a popular processed food made from ground meat—often a blend of pork, beef, or poultry—seasoned with spices and preservatives, then encased in a casing and cooked or smoked. Originating from German sausages, such as the frankfurter and wienerwurst, hotdogs became a quintessential American fast food, often served in a bun with toppings like mustard, ketchup, onions, or relish. While hotdogs are convenient and flavorful, their health considerations deserve attention. They are high in sodium, saturated fats, and preservatives, such as nitrates and nitrites, which are linked to certain health risks when consumed in excess. On the positive side, they can provide protein, and some brands offer lower-sodium or leaner options to cater to health-conscious consumers. Moderation and mindful choices, such as pairing them with whole-grain buns and fresh toppings, can help balance their nutritional impact.
