1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2631.6 mg | 114% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog without bun
Hotdog Without Bun is a simplified version of the classic American street food staple, featuring a cooked sausage served on its own without the addition of a bread bun. Typically made from pork, beef, or a mixture of both, the sausage is seasoned with spices and preservatives. While it eliminates carbohydrates from the bun, this version is often high in sodium and saturated fat, depending on the type and brand of hotdog. Hotdogs commonly contain protein, making them a quick source of energy, though they are processed foods and may include artificial additives or preservatives. Choosing leaner, nitrate-free options can enhance its nutritional profile. Originating from European sausages, hotdogs became a quintessential American food through baseball stadiums and street vendors. Opting for a bun-free version caters to low-carb or gluten-free preferences, but moderation is essential to balance potential health drawbacks.
