1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog with bun
A hotdog with a bun is a popular and convenient food item that consists of a cooked sausage—typically made from pork, beef, or a mixture of meats—served inside a soft bread bun. Originating from German and Austrian cuisine, the hotdog gained iconic status in the United States, particularly as street food and at sporting events. While variations exist, common toppings include mustard, ketchup, relish, onions, and in some cases, cheese or chili. Nutritionally, hotdogs are a source of protein, but they can be high in saturated fats, sodium, and preservatives depending on the sausage type. The bun adds carbohydrates but minimal fiber unless whole-grain options are used. Healthier versions can include leaner sausages, whole-grain buns, and fresh vegetable toppings to boost nutrient content. Enjoying hotdogs in moderation and prioritizing balanced meal options can help reduce potential health drawbacks.
