1 serving (100 grams) contains 290 calories, 10.5 grams of protein, 18.5 grams of fat, and 23.5 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog with bun and mustard
A hotdog with bun and mustard is a classic American comfort food often enjoyed at barbecues, sporting events, and street vendors. The hotdog itself is typically made from processed meat, such as pork, beef, or chicken, and seasoned with varying spices. It is served inside a soft white or whole-grain bun, and mustard—a tangy, low-calorie condiment—is a popular topping that adds flavor without excessive fat or sugar. This dish provides protein and carbohydrates but may also be high in sodium and saturated fat, depending on the type of hotdog chosen. Whole-grain buns can increase fiber content, and reducing additional toppings like cheese or heavy sauces can make it a more balanced choice. While convenient and flavorful, moderation is key when incorporating it into a healthy diet due to the processed nature of the meat and potential additives.
