1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hotdog Waffle is a savory twist on a classic waffle, blending European and American fast-food influences into one delightful treat. This dish features a whole hotdog encased in waffle batter, which is then cooked to golden perfection in a waffle maker. The batter typically comprises flour, eggs, milk, sugar, and baking powder, and is often enriched with spices or herbs for added flavor. Originating as street food in various countries, Hotdog Waffles combine portability with comfort food appeal. While high in protein from the hotdog and eggs, the dish can also be high in sodium and saturated fats, depending on the type of hotdog used. Choosing lean or plant-based alternatives and reducing added sugars in the batter can make this indulgence a bit healthier. Enjoyed as a snack or quick meal, Hotdog Waffles are perfect for those craving convenient, flavorful fare.