1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2631.6 mg | 114% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog sausages
Hotdog sausages are a popular processed meat product traditionally made from a blend of beef, pork, or poultry combined with spices, salt, and preservatives, encased in a cylindrical shape. Originating from German and Austrian cuisines, specifically inspired by Frankfurt's frankfurters and Vienna's wieners, hotdogs have become global staples, particularly in American cuisine. While convenient and flavorful, hotdog sausages are high in sodium and often contain saturated fats and preservatives like nitrates, which can be a concern when consumed frequently. They offer some protein and can be complemented with healthier choices by pairing them with whole-grain buns or fresh vegetables. Opting for leaner varieties or plant-based alternatives can improve their nutritional profile.
