1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2631.6 mg | 114% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog sausage
Hotdog sausages are a popular processed meat product made primarily from finely ground pork, beef, chicken, or a combination of these meats, mixed with preservatives, spices, flavorings, and binders. Originating from German cuisine as an evolution of sausages like the frankfurter, hotdogs have become a staple in American fast food culture, often served grilled or steamed in a bun with various toppings. While they are a convenient source of protein, hotdog sausages should be consumed in moderation due to their high sodium and fat content, as well as the presence of nitrates and nitrites used in preservation, which may raise health concerns when consumed excessively. Opting for varieties with lower sodium or reduced fat, or choosing alternatives like plant-based hotdogs, can be healthier options for enthusiasts.
