1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog roll
A hotdog roll is a soft, elongated bread designed to cradle a hotdog or sausage, offering portability and ease for casual dining. Typically made from enriched wheat flour, water, yeast, sugar, and salt, it has a slightly sweet, airy texture. Originating from American cuisine, the roll complements one of the nation’s favorite fast foods. Nutritionally, the roll provides carbohydrates for quick energy but is often low in fiber and nutrients, especially if made from refined flour. Whole-grain versions of hotdog rolls offer a more wholesome choice, supplying fiber and essential vitamins such as B-complex. Depending on preparation and toppings, a hotdog roll can be part of a balanced meal or contribute to an indulgent snack. While convenient and versatile, moderation is key to managing calorie intake, as the roll is usually paired with processed meats and high-fat condiments.
