1 serving (85 grams) contains 250 calories, 8.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 13.9 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog pretzel buns
Hotdog pretzel buns are a savory twist on traditional hotdog buns, blending the soft chewiness of pretzel bread with the convenience of a sandwich roll. Originating from German-inspired pretzel traditions, these buns bring a rich, malty flavor to everyday comfort food. Made from ingredients such as wheat flour, water, yeast, and a touch of baking soda for that characteristic pretzel crust, they often incorporate sugar, salt, and butter for added taste and texture. While delicious and satisfying, their calorie and sodium content can be higher compared to some standard buns, making portion control important. These buns do offer versatility, pairing perfectly with lean proteins or veggie-packed hotdogs for a balanced option. A good source of carbohydrates, they can fuel active lifestyles, but they’re best enjoyed sparingly if you're monitoring refined grains or sodium intake. Perfect for those seeking a flavorful upgrade to their hotdog experience.
