1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog on a bun
Hotdog On A Bun is a popular food item that combines a cooked sausage, typically made from beef, pork, or chicken, served in a soft, elongated bun. Originating in Germany and later popularized in the United States, it’s a staple of American cuisine often enjoyed at barbecues, sporting events, and street food carts. Hotdogs are often dressed with toppings like ketchup, mustard, relish, onions, or cheese. While convenient and flavorful, hotdogs are often high in sodium, saturated fats, and preservatives like nitrates, which may raise health concerns when consumed frequently. The bun adds carbohydrates, and whole-grain options can offer additional fiber. Pairing with fresh vegetables or choosing lower-sodium, nitrate-free alternatives can make the dish healthier. Moderation and balanced meal planning are key when enjoying this classic treat.
