1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog
A hotdog is a popular food made primarily from processed meat, typically pork, beef, or poultry, blended with spices and preservatives. The meat mixture is encased in a thin sheath, resulting in the familiar sausage shape, and often served inside a sliced bun. Originating from German culinary tradition, specifically the frankfurter or wiener, hotdogs have become a staple of American cuisine and are frequently enjoyed at barbecues, sporting events, and street food stalls. While hotdogs are a convenient source of protein, their nutritional profile can be concerning. They often contain high levels of sodium, saturated fats, and additives, which may contribute to health issues if consumed excessively. Pairing hotdogs with whole grain buns and topping them with vegetable-based condiments can enhance their nutritional value. Moderation is key to incorporating hotdogs into a balanced diet while minimizing potential risks.
