1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 2083.3 mg | 90% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog no bun
Hotdog No Bun is a simple, low-carb variation of the classic hotdog, featuring a cooked sausage served without a bread bun. Typically made from beef, pork, chicken, or a combination, the sausage is seasoned with a mix of spices and may include preservatives depending on the brand. Hotdogs originate from German cuisine, inspired by sausages like the frankfurter, and have become a staple in American fast food culture. By omitting the bun, this option reduces carbohydrate intake, making it appealing for those following keto or paleo diets. It is a high-protein item with moderate fat content, depending on the type of sausage used. However, some hotdogs may contain high levels of sodium and additives, which should be considered in dietary planning. Pairing Hotdog No Bun with fresh vegetables or a side salad can enhance its nutritional balance.
