1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2526.3 mg | 109% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog link
Hotdog Link is a processed meat product commonly enjoyed in American cuisine, though variations are found globally. Made primarily from finely ground beef, pork, or poultry, it is seasoned with spices, salt, and other flavorings before being encased in an edible casing. While hotdogs are convenient and flavorful, they are typically high in sodium and saturated fats, and may contain preservatives like nitrates and nitrites. Some hotdog links also include fillers or byproducts, which can vary by brand. On the positive side, they provide protein and can be enjoyed as part of a balanced meal when paired with whole grains, vegetables, and other healthier sides. However, moderation is key, as frequent consumption of processed meats has been linked to certain health risks. For a more nutritious option, look for hotdog links labeled low-sodium, preservative-free, or made from lean cuts of meat.
