1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog in a bun
Hotdog in a Bun is a popular snack or meal consisting of a cooked sausage—typically made from beef, pork, or poultry—nestled inside a soft, sliced bread bun. Often associated with American cuisine, its origins can be traced back to German immigrants who brought over similar foods in the 19th century. Commonly garnished with condiments like mustard, ketchup, onions, or relish, it is a staple at barbecues, sports events, and street fairs. Nutritionally, hotdogs can be a source of protein, but they are often high in sodium and saturated fats, depending on the type of sausage used. Whole-grain buns or low-fat sausages can make this dish a slightly healthier choice. Added toppings may increase calorie and sodium levels, so moderation is advised. While not the most nutrient-dense option, Hotdog in a Bun remains a convenient and versatile comfort food enjoyed across the globe.
