1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 26.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog grilled
Hotdog Grilled is a classic favorite often associated with American cuisine and backyard barbecues. It consists of a sausage, typically made from beef, pork, or poultry, served on a soft bun. The sausage is grilled until it achieves a smoky flavor and crisp exterior. While toppings vary, common additions include mustard, ketchup, onions, relish, or cheese. Nutritionally, grilled hotdogs provide protein and iron, but they are often high in sodium, saturated fats, and processed ingredients. Opting for leaner meat options or whole-grain buns can improve their health profile. Moderation and mindful choices, like adding fresh vegetables as toppings, ensure you enjoy this iconic dish without compromising your dietary goals.
