1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1153.8 mg | 50% | |
| Total Carbohydrates | 120.9 g | 43% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 164.8 mg | 12% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog buns
Hotdog buns are soft, elongated rolls traditionally designed to hold a hotdog sausage and toppings. They are typically made from wheat flour, water, yeast, sugar, and salt, often with added preservatives to maintain freshness. Originating from American cuisine, hotdog buns have become a staple in casual dining, especially during barbecues and sporting events. Nutritionally, they are a source of carbohydrates that provide energy, but they may contain refined grains, which offer less fiber and fewer nutrients compared to whole-grain alternatives. Some buns may also include added sugars or fats. Healthier options are available, such as whole-grain or seed-enriched varieties, which deliver more fiber and nutrients. Hotdog buns are versatile and customizable, but moderation is key, as their nutritional profile can quickly change depending on the fillings and condiments used.
