1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
604.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1044.0 mg | 45% | |
| Total Carbohydrates | 109.9 g | 39% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 16.5 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 219.8 mg | 16% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog bun ball park
Hotdog Bun Ball Park is a classic American bakery item designed to cradle hotdogs and bratwursts. Made primarily from enriched wheat flour, water, sugar, and yeast, it boasts a soft, pillowy texture and mild flavor that complements savory fillings. While the bun provides carbohydrates that serve as an energy source, it is typically low in protein and fiber. Enriched flour adds essential nutrients like iron and B vitamins, but the bun is often high in refined sugars and sodium, which can be a drawback for those monitoring their intake. Its origins tie closely to American barbecue and sporting events, symbolizing convenient handheld dining. For a healthier alternative, some opt for whole grain or low-sodium versions. Whether enjoyed at a casual cookout or a ballgame, the hotdog bun represents a staple of hearty, indulgent, on-the-go fare.
