1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 20.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog and wedges
Hotdog and Wedges is a popular comfort food combining a classic savory sausage with golden-brown potato wedges. The hotdog typically consists of seasoned ground meat, often beef or pork, encased in a natural or synthetic casing, served with a bread roll and common toppings like ketchup, mustard, or relish. Potato wedges, often seasoned with paprika, garlic, or herbs, are baked or fried to achieve a crisp exterior and fluffy interior. Originating from American street food culture, this dish blends indulgence and simplicity. While the protein in the hotdog provides nutrients like iron and B vitamins, it is often high in sodium and saturated fat. Potato wedges, especially when baked, can offer fiber and vitamins like potassium and vitamin C from the potatoes. Moderation and mindful preparation methods, such as grilling the hotdog or baking the wedges, make this treat more balanced for occasional enjoyment.
