1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotchpotch
Hotchpotch is a traditional British dish known for its hearty and rustic appeal. Typically made with a mix of root vegetables like potatoes, carrots, and parsnips, combined with cuts of lamb or mutton, it creates a wholesome and warming stew. A dash of herbs, such as parsley and thyme, adds depth to the flavor, while the high vegetable content contributes essential vitamins, minerals, and dietary fiber. The lamb provides a rich source of protein and iron, essential for energy and overall health. However, its fat content can be significant depending on the meat’s preparation and portion size, making it a dish to enjoy in moderation for those watching their saturated fat intake. Rooted in Scottish cuisine, it embodies comfort food at its best, offering a satisfying way to use simple, seasonal ingredients for a balanced and nutritious meal.
