One cup of Hotcakes is around 236.5 grams and contains approximately 539.6 calories, 14.1 grams of protein, 13.8 grams of fat, and 90.5 grams of carbohydrates.
Hotcakes are a delicious and fluffy treat, originating from traditional breakfast dishes around the world. Made with a simple batter of flour, eggs, milk, and a touch of sugar, these golden cakes are often served warm and drizzled with maple syrup or topped with fresh fruit. While they can be a sweet indulgence, you can also make healthier versions by using whole grain flour and adding in fruits or nuts for extra flavor and nutrition. Enjoy Hotcakes as a delightful breakfast or brunch option that's sure to please everyone at the table!
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Nutrition Information
Calories |
539.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 17% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30.8 mg | 10% | |
| Sodium | 846.5 mg | 36% | |
| Total Carbohydrates | 90.5 g | 32% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 20.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 198.7 mg | 15% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 409.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
