1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotate tempura
Hotate Tempura is a delicious Japanese dish featuring scallops coated in a light, crispy tempura batter and deep-fried until golden. Originating from Japan, tempura is a cooking style celebrated for its airy texture and subtle flavors. Scallops, or "hotate," are prized for their tender, sweet taste and are a good source of lean protein, omega-3 fatty acids, and essential vitamins like B12 and magnesium. While the scallops themselves offer health benefits, the deep-frying process adds calories and fat, which should be considered if you're watching your diet. Typically served with a dipping sauce or paired with fresh vegetables, Hotate Tempura strikes a balance between indulgence and the natural seafood flavors it highlights. For a lighter option, you can prepare this dish with air-frying or baking methods while still enjoying the authentic taste.
