1 serving (35 grams) contains 95 calories, 5.9 grams of protein, 7.1 grams of fat, and 2.2 grams of carbohydrates.
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Nutrition Information
Calories |
380.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 142.8 mg | 47% | |
| Sodium | 1178.8 mg | 51% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.2 mcg | 56% | |
| Calcium | 54.6 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 298.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot wings
Hot Wings, a popular appetizer often associated with American cuisine, originated in Buffalo, New York, and have since become a global favorite. These flavorful wings are typically made by frying chicken pieces and coating them in a tangy, spicy sauce, commonly made from hot sauce, butter, and seasonings. While their bold flavor and tender texture make them a crowd pleaser, their nutritional profile varies based on preparation. Fried wings are higher in calories and fat, while baked or grilled versions can be a leaner option. Chicken provides protein, essential for muscle repair and growth, but the sauce tends to be high in sodium, which may be a concern for some individuals. Pairing Hot Wings with fresh vegetable sticks, like celery and carrots, can add crunch and balance to the dish. Moderation and healthier cooking methods can make Hot Wings a more mindful indulgence.
