1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot wing
Hot wings are a popular appetizer or main dish originating from American cuisine, specifically Buffalo, New York. They consist of chicken wings deep-fried until crispy and tossed in a tangy, spicy sauce typically made with hot pepper, butter, and vinegar. While variations exist, the classic flavor profile balances heat and acidity, often complemented by a serving of creamy ranch or bleu cheese dressing and celery sticks on the side. Hot wings are protein-rich, offering essential nutrients found in chicken, but their healthiness depends on preparation and portion size. Frying adds significant fat and calorie content, and the sauce may contain high levels of sodium. Opting for baked wings or lighter sauces can make this dish a healthier choice. Hot wings remain a staple of game-day gatherings, casual dining, and spicy food enthusiasts, celebrated for their bold flavor and satisfying crunch.
