1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot temaki
Hot Temaki is a sushi hand roll that combines traditional Japanese flavors with a warm, satisfying twist. Typically, it features seasoned sushi rice, cooked fish or seafood like salmon, tuna, or shrimp, and various fillings such as avocado, cucumber, or seaweed salad, all wrapped in roasted nori (seaweed). Unlike its chilled counterpart, Hot Temaki is served slightly warm, often incorporating seared or grilled protein for depth of flavor. Rich in omega-3 fatty acids from the fish, as well as vitamins and minerals from fresh vegetables, it offers nutritional benefits. Nori is a great source of iodine and antioxidants. However, it can be high in sodium depending on preparation and sauces used, such as soy or spicy mayo. Hot Temaki is ideal for those seeking a comforting yet nutrient-dense option within Japanese cuisine. Moderation is key to keep it balanced and healthful.
