1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 87 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot tea and biscuit
Hot Tea and Biscuit is a classic pairing with roots in British and European traditions, beloved for its comforting simplicity. The tea can be herbal, green, black, or flavored varieties, offering warmth and hydration while often providing antioxidants depending on the type. The biscuit—a soft, flaky bread roll in American cuisine or a crunchy baked treat in British parlance—adds richness and texture. In its healthier forms, tea is calorie-free and may promote digestion, mental clarity, and heart health. However, adding sugar, cream, or butter to tea or biscuits can increase calorie and fat content. Whole-grain biscuits or reduced-sugar recipes offer more nutritional value. This duo is perfect for a snack or light refreshment, but moderation is key to balancing indulgence with nutritional benefits.
