1 serving (40 grams) contains 140 calories, 0.0 grams of protein, 0.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 130 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot tamales
Hot Tamales are a cinnamon-flavored, chewy candy originating in the United States. Made primarily from sugar, corn syrup, modified food starch, and artificial flavoring, these red, capsule-shaped candies deliver a spicy kick that makes them a popular treat among those seeking a bold flavor experience. Hot Tamales fall into the category of processed sweets and are not known for their nutritional benefits. They are fat-free, which might appeal to individuals monitoring fat intake, but they are loaded with sugar and artificial ingredients. The candy has minimal to no essential vitamins or minerals and should be consumed in moderation as part of a balanced diet. A product of American candy innovation, Hot Tamales highlight the nation's craving for fiery, intense tastes but should be considered more of an occasional indulgence than a source of nourishment.
