1 serving (85 grams) contains 380 calories, 8.0 grams of protein, 14.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4777.8 mg | 207% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 10 mg | 55% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot spicy ramen
Hot Spicy Ramen is a flavorful noodle dish originating from Japanese cuisine, celebrated for its bold, fiery kick. This dish typically features wheat-based ramen noodles immersed in a rich, spicy broth made with chili paste, garlic, and soy sauce. Toppings often include thinly sliced pork or chicken, soft-boiled eggs, scallions, sesame seeds, and vibrant vegetables like bok choy or mushrooms. While Hot Spicy Ramen provides a satisfying blend of protein and fiber from its toppings, it's relatively high in sodium due to the broth and seasonings, which can be a concern for those watching their intake. The dish's spiciness is powered by capsaicin from chili peppers, which may boost metabolism and support heart health when consumed in moderation. Hot Spicy Ramen is loved worldwide for its comforting heat and diverse flavors, making it a go-to option for spice enthusiasts craving a hearty meal.
