1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
23.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5714.3 mg | 248% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot souce
Hot sauce is a spicy condiment made from chili peppers, vinegar, salt, and other seasonings, often including garlic, onions, or citrus. Originating from various global cuisines, it has deep roots in regions such as Mexico, the Caribbean, and Asia, each offering unique variations and flavor profiles. Hot sauce is low in calories, fat, and sugar, making it a popular choice for adding flavor without compromising nutrition. Capsaicin, the compound responsible for chili peppers’ heat, may offer health benefits like boosting metabolism and reducing inflammation. However, hot sauce can be high in sodium, so moderation is key for those watching salt intake. Its bold and versatile flavor elevates everything from tacos to soups, earning it a place in kitchens around the world.
