1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot sopressata
Hot Sopressata is a traditional Italian dry-cured salami known for its bold and spicy flavor. Made from coarsely ground pork, it typically includes seasonings like paprika, red pepper flakes, garlic, and black pepper for its distinctive heat and robust taste. Originating from Southern Italy, this salami is cured over several weeks, giving it a firm texture and rich aroma. While Sopressata provides a good source of protein and essential fats, it is also high in sodium and saturated fat, which should be consumed in moderation. Often enjoyed sliced thin, it pairs perfectly with cheeses, fresh bread, or incorporated into various dishes. Its intense spice and savoriness make it a popular choice in antipasti platters or as a pizza topping, blending culinary tradition with modern versatility.
