1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 3418.8 mg | 148% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 854.7 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot sopresa salami
Hot Sopresa Salami is a flavorful blend of cured pork infused with bold spices, including paprika and chili, giving it a distinctive spicy kick. Originating from Italian cuisine, this salami is crafted through traditional curing and fermentation processes that enhance its deep, smoky flavor profile. Typically seasoned with garlic and a mix of herbs, its balanced blend of meat and spices makes it a versatile addition to pizzas, sandwiches, or charcuterie boards. While it provides protein and essential micronutrients such as iron and B vitamins, Hot Sopresa Salami is also high in sodium and saturated fat due to the curing process. Moderation is key to enjoying its robust taste while balancing overall nutritional intake. Whether elevating a dish or enjoyed as a snack, its bold essence speaks to centuries of Italian culinary tradition.
