1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot Slaw Mix is a vibrant, shredded medley of cabbage, carrots, and other crisp vegetables, designed to be sautéed or lightly steamed. Originating from Southern U.S. cuisine, this warm twist on traditional coleslaw pairs tangy flavors with a comforting texture, making it a versatile accompaniment to barbecue, fried chicken, or grilled fish. Rich in fiber, vitamins A and C, and antioxidants, its vegetable base supports digestion and boosts the immune system. However, its nutritional profile can vary depending on preparation; versions made with rich sauces or added sugars may increase calorie and fat content. For a healthier option, use minimal oil and opt for lighter seasonings like vinegar or lemon juice. Whether as a standalone side dish or incorporated into wraps and bowls, Hot Slaw Mix offers a delicious way to enjoy nutrient-packed vegetables in a warming and flavorful form.