1 serving (75 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
791.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 25.3 g | 126% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.2 mg | 52% | |
| Sodium | 2215.2 mg | 96% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.3 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 474.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot sausages links
Hot sausage links are a flavorful and spicy addition to a variety of meals, originating from cuisines like Italian, Cajun, and Mexican, where bold seasonings play a prominent role. Typically made from ground pork, beef, or a combination of meats, these sausages are seasoned with spices such as paprika, chili powder, garlic, and crushed red pepper for their signature heat. While they offer a good source of protein, the fat content can be high, especially in traditional recipes that include fatty cuts of meat. Sodium levels may also be elevated due to the curing and seasoning process. However, leaner versions or plant-based alternatives are now available for those seeking more heart-healthy options. Hot sausage links are versatile and pair well with vegetables, pasta, or rice, but balance and moderation are key for incorporating them into a nutritious diet.
