1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5760 mg | 250% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot sauce
Hot Sauce is a fiery condiment made primarily from chili peppers, vinegar, and salt, with variations that may include spices, garlic, and other flavor-enhancing ingredients. Originating in Mesoamerican cultures, hot sauce is now integral to global cuisines, including Mexican, Cajun, Caribbean, and Asian dishes. It adds heat and depth to meals while being relatively low in calories, fat, and sugar, making it a healthier choice for flavoring food. Capsaicin, the compound responsible for heat in chili peppers, has been studied for its potential metabolism-boosting and anti-inflammatory properties. However, hot sauce can be high in sodium, posing a concern for those managing their salt intake. Additionally, excessive consumption can irritate sensitive stomachs or trigger acid reflux. Overall, hot sauce is a versatile and bold addition to meals when used in moderation!
