1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 117.6 mcg | 588% | |
Calcium | 23.5 mg | 1% | |
Iron | 1.2 mg | 6% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hot Salmon Roll is a flavorful fusion sushi dish originating from Japanese cuisine, enhanced by modern culinary creativity. This roll typically features fresh salmon, creamy avocado, and seasoned sushi rice, wrapped in nori seaweed. It's topped with spicy mayo or eel sauce and lightly baked or grilled for a warm, smoky finish. Salmon, the star ingredient, is rich in heart-healthy omega-3 fatty acids, essential for brain and cardiovascular health. Avocado adds beneficial monounsaturated fats, fiber, and key vitamins like B6 and E. However, the dish may include added sodium from soy-based sauces and extra calories from creamy toppings. Overall, it's a delicious balance of wholesome nutrition and indulgent flavor, providing a satisfying and nutrient-dense option for sushi lovers looking to enjoy a warm twist on a classic favorite.