1 serving (30 grams) contains 101 calories, 5.7 grams of protein, 8.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
806.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 45.6 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot salami
Hot salami is a flavorful cured meat commonly associated with Italian cuisine. Made from a mixture of ground pork, beef, and a blend of spices such as garlic, paprika, and red pepper flakes, it achieves its signature heat through the addition of chili peppers or hot spices. The salami is fermented and air-dried, giving it a tangy, robust flavor and a firm texture. It is typically high in protein, making it a satiating option for snacks or meals. However, it is also rich in sodium and saturated fat, which should be consumed in moderation as part of a balanced diet. Whether enjoyed on a charcuterie board, in sandwiches, or as a pizza topping, hot salami offers a bold taste and cultural authenticity that appeals to those who savor spicy, savory foods.
