1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 15.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot sake
Hot sake is a traditional Japanese beverage made by warming rice wine, a product of fermenting rice, water, yeast, and koji mold. Known for its smooth, slightly sweet flavor, this drink is often served during colder months or special occasions. Originating from Japan, sake has been a part of Japanese culture for centuries, enjoyed as both a casual drink and ceremonial offering. Nutritionally, hot sake is rich in amino acids and provides antioxidants, which may have health benefits in moderation. However, its alcohol content (typically 13-16%) makes it best consumed responsibly, as excessive intake can negatively impact liver health and hydration. The warmth of the beverage enhances its taste and makes it soothing during chilly weather, offering a comforting culinary experience rooted in tradition.
