1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20 g | 25% | |
Saturated Fat | 6 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 360 mg | 15% | |
Total Carbohydrates | 30 g | 10% | |
Dietary Fiber | 2 g | 7% | |
Sugars | 2 g | ||
protein | 4 g | 8% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20 mg | 1% | |
Iron | 0.6 mg | 3% | |
Potassium | 700 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot Potatoes Chips are a bold snack inspired by global street food flavors, combining crispy potato slices with a fiery kick of spices. Crafted from premium-quality potatoes, these chips are sliced thin and kettle-cooked to achieve a satisfying crunch. Seasoned with a unique spice blend featuring chili powders, paprika, garlic, and onion, their taste balances heat and savory satisfaction. While packed with flavor, Hot Potatoes Chips are typically high in sodium and fat due to their fried preparation, making them more of an indulgent treat than a healthy option. They are gluten-free and suitable for those avoiding wheat-based additives, but they are not the ideal choice for low-calorie diets. Perfect for those who love spicy snacks, they pair well with cooling dips to temper the heat. Remember to enjoy them in moderation as part of a balanced diet.