1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot potato chips
Hot Potato Chips are a savory snack popular in many parts of the world. Made from thinly sliced potatoes, these chips are deep-fried to a crispy texture and seasoned with a spicy blend of chili powder, paprika, and other bold spices. Inspired by global cuisine, particularly Latin American and Asian flavors, they deliver a fiery kick that’s perfect for spice enthusiasts. While potatoes provide a source of carbohydrates and some potassium, the cooking method—typically deep frying—adds significant fat and calories to the snack. Additionally, the high sodium content from seasoning can be a concern for heart health if consumed in excess. Hot Potato Chips are best enjoyed as an occasional indulgence rather than a daily snack, and baked or air-fried versions are healthier alternatives. Pairing them with nutrient-rich accompaniments like fresh vegetables or dipping sauces can balance out their overall nutritional profile.
