Hot pot with vegetables and tofu
One cup of Hot pot with vegetables and tofu is around 237 grams and contains approximately 148 calories, 8.9 grams of protein, 5.9 grams of fat, and 18 grams of carbohydrates.
Hot Pot With Vegetables And Tofu is a vibrant and flavorful dish originating from East Asian cuisine. This delightful meal features an enticing broth filled with fresh, crisp vegetables like bok choy, mushrooms, and napa cabbage, accompanied by tender tofu that absorbs all the delicious flavors. It's a fun, interactive dining experience where you can cook ingredients right at the table, promoting social bonding. Rich in nutrients, this dish is low in calories and packed with plant-based protein, making it a healthy choice for any meal. Enjoy a bowl that warms the heart and nourishes the body!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 147.929 |
| Total Fat 5.9172g | 0% |
| Saturated Fat 0.8876g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 473.3728mg | 0% |
| Total Carbohydrate 17.7515g | 0% |
| Dietary Fiber 4.7337g | 0% |
| Total Sugars 2.9586g | |
| Protein 8.8757g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.7574mg | 0% |
| Iron 1.7751mg | 0% |
| Potassium 295.858mg | 0% |
Source of Calories