Hot pot with vegetables and meat
One cup of Hot pot with vegetables and meat is around 240 grams and contains approximately 192 calories, 14 grams of protein, 9.6 grams of fat, and 14 grams of carbohydrates.
Hot Pot With Vegetables And Meat is a delicious and interactive meal popular in Chinese cuisine. This communal dish features a bubbling pot of savory broth where diners cook an assortment of fresh vegetables, succulent meats, and flavorful seafood right at the table. Common ingredients include crisp bok choy, mushrooms, and tender slices of beef or pork. Not only is it a fun dining experience, but it’s also a healthier option, as you can customize your selection with nutritious vegetables and lean meats, making it a balanced choice. Enjoy Hot Pot for a warming, flavorful feast that brings people together!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 9.6g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 28.8mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 14.4g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 2.4g | |
| Protein 14.4g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 384mg | 0% |
Source of Calories