One cup of Hot pot with pork and liver meat is around 235 grams and contains approximately 400.0 calories, 35 grams of protein, 30.0 grams of fat, and 15.0 grams of carbohydrates.
Hot Pot With Pork And Liver Meat is a delicious and interactive dish originating from Chinese cuisine. This hearty meal features tender slices of pork and rich liver meat, cooked in a bubbling pot of savory broth, often infused with spices and herbs. Packed with protein, it provides essential nutrients, while the vegetables and mushrooms commonly added boost its fiber content, making it a balanced choice. However, it's important to enjoy in moderation due to the richness of the liver. Gather around with friends and family to share this flavorful experience – it's not just a meal, but a celebration!
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 400.0 mg | 133% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 15.0 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 5.0 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
