1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot pot sausage
Hot Pot Sausage is a flavorful ingredient often featured in Chinese hot pot cuisine. Typically originating from Sichuan-style dining, this sausage is made with a mix of ground pork or beef, spices, and seasonings that provide a balance of savory and mildly spicy flavors. Common seasonings used include chili, garlic, and Sichuan peppercorns, giving the sausage its signature aromatic profile. While it adds depth and protein to hot pot dishes, the healthiness of Hot Pot Sausage depends on preparation. It is often high in fat and sodium due to the curing process and seasonings, making it a less ideal choice for those watching their cholesterol or sodium intake. However, it provides a source of energy, protein, and essential vitamins like B-12. Moderation and pairing with nutrient-rich vegetables can help balance its indulgent qualities within a hot pot meal.
